Frédérick & Christian Dompierre
Field : IT / Computer Science
BUSINESS
LAUREATE 2012
 
Marianne Head & Aymeric Mignot
Field : IT / Computer Science
BUSINESS
LAUREATE 2013
 
Franck Sauret & Pierrick Charron
Field : Cultural, Sports and Leisure Activities
BUSINESS
LAUREATE 2011
 
Jean-Philippe Goncalves
Field : Multimedia / Audiovisual / Music
BUSINESS
LAUREATE 2012
 
Kristina Boudaeva
Field : Fashion / Clothing / Jewelry / Accessories
BUSINESS
LAUREATE 2013
 
Maciek Wilkos
Field : Design / Decoration
BUSINESS
LAUREATE 2013

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Montreal Inc. of Tomorrow

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More than
$5,8 million
in grants

Start-ups of more than
817
businesses

in Montreal

Creation of more than
2468
jobs

Our Most Recent Laureates

Olive Pressée

Olive Pressée

Food Service Industry / Restaurants - Olive Pressée is an Olive oil and balsamic tasting room situated in Montréal. The concept is to taste our products before filling the bottle. Olive Pressée...

Fabule Fabrications Inc.

Fabule Fabrications Inc.

Technology - Founded by two designers, Fabule makes unique domestic devices with a lot of personality. We are committed to creating smart, expressive, and connected products that...

Hestia

Hestia

Food Service Industry / Restaurants - Hestia is a totally new tea concept located in the Concordia neighbourhood, the heart of downtown Montreal. We offer 8 delicious tea-based signature beverages,...

Syme Solutions Inc.

Syme Solutions Inc.

IT / Computer Science - Syme is a secure and simple teamwork platform. Everything on Syme is encrypted end-to-end, so only you and your team members can access your data.

Le Français en partage

Le Français en partage

Education / Training / Consultation - Our mission consists of supporting English-speaking Canadians and immigrants in their preparation to the OQLF French exam. This exam is mandatory for those who want...

Tours de la Table

Tours de la Table

Food Service Industry / Restaurants - Round Table Tours brings their clients on gastronomic expeditions where we explore cultures, regions or culinary genres through tasting and the stories of the chefs...

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